Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
23.81 |
50% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
14.7 |
Boil
|
15 min |
11.81 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
35.62 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.67 gal |
strike @ 167.8 F |
Sparge |
-- |
155 °F |
60 min |
|
4.99 gal |
Mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Cholaca
|
|
Flavor |
Secondary |
1 days |
|
1.30 lb |
Toasted Coconut
|
|
Flavor |
Secondary |
6 days |
Target Water Profile
London (Porter, dark ales)
Notes
The only tweaks needed on this great clone recipe is upping the toasted coconut to 1.5 lbs or maybe trying a high quality extract as the flavor faded fast after tapping the keg.
Also I added some oats for head retention. The oil in the coconut dissipates the head pretty quickly.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-27 04:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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