Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	10 Litres	1.059	1.012	6.08	40	34.45 °L	1.2K	0
Author: Murpho Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:12 AM Notes:
Lutra Mexican Lager	Premium American Lager	5.5 Gallons	1.054	1.012	5.57	19.06	3.31 °L	1.2K	0
Author: JustABrewerFromAkron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 9:07 PM Notes:
MAMA	English IPA	11 Litres	1.052	1.012	5.31	48.27	7.66 °L	1.2K	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/9/2021 6:55 AM Notes:
The Most West Coast	American IPA	10 Litres	1.053	1.011	5.5	68.94	8.06 °L	1.2K	0
Author: RyanDub90 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:37 PM Notes:
Blonde Brew	Blonde Ale	55 Litres	14.449	4.486	5.4	17.42	7.78 °L	1.2K	0
Author: BankyaBrew Boil Size: 62 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:16 AM Notes:
Grapefruit Hibiscus Kolsch	Experimental Beer	5 Gallons	1.054	1.012	5.41	78.68	3.34 °L	1.2K	0
Author: Nestorious Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:33 PM Notes:
Marko's French Farmhouse Saison	Saison	21 Litres	1.06	1.013	6.18	31.78	6.47 °L	1.2K	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 2:38 PM Notes: Made on my BM20L, I mashed with 25 litres and sparged with 6 litres. Very happy with the results. Fruity and some tartness and just a bit of dryness. Absolutely full of flavour, each mouthfull you can pick up different notes.
ABB Borderline Session IPA	American IPA	21 Litres	1.059	1.012	6.24	58.09	6.71 °L	1.2K	1
Author: Aussie Brewer Blog Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 10:12 PM Notes: - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 keg
101 - Golden Barrells 22-10-17	British Golden Ale	21.5 Litres	1.061	1.012	6.3	19.96	5.94 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:06 PM Notes: Yeast mix. Nottingham + Saf 04
Robust Porter	Brown Porter	20 Litres	1.061	1.015	6.04	0	25.06 °L	1.2K	0
Author: MadMan15 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:05 PM Notes:
ONE EYED Blond	Belgian Blond Ale	10 Gallons	1.063	1.016	6.21	22.74	5.42 °L	1.2K	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 2:24 PM Notes:
Texas Smoking Cream Ale	Specialty Smoked Beer	5.5 Gallons	1.058	1.016	5.45	11.8	5.08 °L	1.2K	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: .75 per gallon Creation Date: 8/24/2016 6:10 PM Notes: 1) Steep grains at 150-152F for 25 minutes. 2) Rinse grains with 3-quarts of water w/ the temperature of 190F 3) Top up brew kettle to 3.5 gallons, bring to a boll 4) At at end of the boil add both jars of LME. 5) Add cold clean water when wort is at 100-110F and top off to 5.5 gallons. 6) Aerated well and yeast.
Ozz Pumpkin Ale 200l	American Amber Ale	200 Litres	1.055	1.009	5.99	19.56	15.29 °L	1.2K	0
Author: Boil Size: 208 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:38 PM Notes:
Chocolate Hazelnut Porter 2 (BIAB)	Baltic Porter	26.5 Litres	1.062	1.019	5.67	36.1	33.28 °L	1.2K	0
Author: Sean Sutherland Boil Size: 30.3 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 2:47 AM Notes:
Celeja Saison	Saison	5.5 Gallons	1.056	1.01	6.03	29.12	9.45 °L	1.2K	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:08 PM Notes:
Farmers Tan Cream Ale	Cream Ale	5.5 Gallons	1.055	1.016	5.13	18.69	4.08 °L	1.2K	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:30 AM Notes:
Smash The Pils	Classic American Pilsner	1 Gallons	1.052	1.009	5.59	35.61	3.59 °L	1.2K	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:24 PM Notes:
3PB	American Pale Ale	5 Gallons	1.055	1.013	5.5	43.81	8.03 °L	1.2K	0
Author: schultze5100 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:07 AM Notes:
Jim's American Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.017	5.71	30.76	11.66 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8oz. Creation Date: 1/17/2015 4:35 PM Notes:
Mitchell James Keesler's Recipe	American IPA	5 Gallons	1.059	1.015	5.8	90	8.2 °L	1.2K	0
Author: Mitchell James Keesler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2011 3:15 AM Notes:
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