|
Dunkel FrankenWeiss
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.008 |
5.99 |
15.85 |
18.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:41 AM |
| Notes: Servomyces - 1 capsule |
|
|
Pernicious
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.42 |
78.63 |
4.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/12/2022 5:43 PM |
| Notes: |
|
|
Scottish Red Ale
|
Scottish Export
|
22 Litres |
1.06 |
1.017 |
5.59 |
26.04 |
19.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 9:44 AM |
| Notes: After 2 or 3 months of conditioning it has a decent carbonation level, front end sweetness is gone and has a nutty taste with decent body. Definitely not a red ale, came out dark brown but nice I would make this again as a brown ale, maybe try and improve head retention and increase carbonation slightly |
|
|
Fagerhult
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.38 |
42.92 |
6.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:52 AM |
Notes: 2 weeks @ 16c
Lager 1 week @ 4C
Kegg |
|
|
Vienna Mosaic SMaSH
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
40.04 |
5.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:32 PM |
| Notes: |
|
|
Summer Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.015 |
6.7 |
25.2 |
13.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:38 PM |
Notes: Can substitute Citra for Belma (hops)
Can substitute English medium crystal for UK brown (grains)
trying lemon extract in place of lemon zest
|
|
|
GF IPA End Game - OR State Fair
|
American IPA
|
6 Gallons |
1.065 |
1.009 |
7.31 |
84.21 |
5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:45 PM |
| Notes: |
|
|
Ruby Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
7.06 |
45.62 |
14.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 9:48 PM |
| Notes: |
|
|
St Paul Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.01 |
5.65 |
40.05 |
33.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63.86 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/11/2017 2:21 AM |
Notes: Plan:
(2017-03-18 10pm)
Put LDME in hot water bath
Bring 2.5 gallons water to 65C (overshot, added half a gallon t bring down)
Add steeping grains to sock and put in water, 20 minutes at <76C
Remove bag,(did ghetto sparge), (burnt hand on lid) , bring to boil
Remove from heat
Add LME stir through
Bring wort to boil
Add 2oz cluster @60
Add half whirlfloc tab @15
Add 1oz cascade @1
Flame out
Add DME and stir through
Add water to batch to bring below 90C -- isomerisation exponential drop off from 100 to 79
Siphon hot wort to cube (went way better than expected)
Top cube up with water to 5G
(temp in cube was now 50C, less than pasteurisation, so commenced chilling in bathtub (in sealed cube))
(gave up on chilling, chilling sucks, stuck cube outside till tomorrow)
Seal cube
Aerate wort and pitch yeast @ 17C (like 3 shakes and pitched @17.8c, 2017-03-19 12pm)
(put in ferm fridge but all controls off. glad wrap for lid)
Leave cube to ferment @17c (maybe blow off tube)
(2017-03-20 9AM 17.7C 1" krausen)
When activity ceases raise temp to 21C
When FG stable crash to as cold as we can get (prob not very cold)
Add gelatin (1/2tsp dissolved in 1/4 cup water)
Rack into bottling bucket with priming soln
bottle
|
|
|
4077th SMASH (Galaxy)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
60.11 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 6:47 PM |
| Notes: |
|
|
SN Pale Ale CLONE
|
American Pale Ale
|
6 Gallons |
1.062 |
1.015 |
6.2 |
47.3 |
6.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2012 8:01 PM |
| Notes: |
|
|
Ozz Pumpkin Ale 200l
|
American Amber Ale
|
200 Litres |
1.055 |
1.009 |
5.99 |
19.56 |
15.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 5:38 PM |
| Notes: |
|
|
Omar
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.5 |
71.31 |
32.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 11:53 PM |
| Notes: |
|
|
New Brew 1
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.26 |
82.06 |
9.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:40 PM |
| Notes: |
|
|
North By Northwest
|
American IPA
|
14 Litres |
1.065 |
1.016 |
6.36 |
68.87 |
15.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 9:08 PM |
Notes: Yeast is Wyeast 1217-PC West Coast IPA
Boil hops as FW - dummy AA correction. |
|
|
NZ Saison
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
33.18 |
3.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 2:25 PM |
| Notes: |
|
|
Belle's Two Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
83.53 |
6.12 °L
|
1.1K |
0 |
|
|
Author:
|
|
JT Brewtown
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force carbonate |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:36 PM |
Notes: Pitch at 68°, 7days in primary
Rack, dry hop, 10 days in secondary
Crash cool to 35 and cold age for one week
Rack to keg and forge carbonate |
|
|
Has #3 - I Can Has Christmas?
|
American Stout
|
20.5 Litres |
1.076 |
1.02 |
7.25 |
44.01 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 10/15/2013 12:40 PM |
| Notes: |
|
|
Knee Knocker Stout.2
|
Foreign Extra Stout
|
21 Litres |
1.061 |
1.015 |
6 |
69.03 |
36.16 °L
|
1.1K |
1 |
|
|
Author:
|
|
dunk
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2013 11:38 PM |
| Notes: |
|
|
Odell Lake I
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
6.6 |
71.09 |
7.97 °L
|
1.1K |
0 |
|
|
Author:
|
|
wmschm
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:46 PM |
| Notes: |
|
|
|
|