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Stout

273 calories 28.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created Saturday January 11th 2020
1.088
1.023
8.5%
53.6
36.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gambrinus - Pale Malt2 kg Pale Malt 37.3 2.1 64.5%
200 g Red shed - Chocolate Malt200 g Chocolate Malt 29 222 6.5%
100 g Weyermann - Carafoam100 g Carafoam 34.5 2.2 3.2%
100 g Bestmalz - BEST Biscuit100 g BEST Biscuit 35 20 3.2%
50 g Red shed - Black Bear Wheat Malt50 g Black Bear Wheat Malt 33 355 1.6%
100 g Briess - Caramel Munich 60L100 g Caramel Munich 60L 35.4 60 3.2%
50 g American - Black Malt50 g Black Malt 28 500 1.6%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 16.1%
3,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Leaf/Whole 6.4 Boil 30 min 42.48 45.5%
60 g Willamette60 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 80 °C 30 min 11.14 54.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Citric acid Water Agt Mash 1 hr.
0.10 g Canning Salt Water Agt Mash 1 hr.
0.25 tsp Gelatin Fining Secondary 2 days
0.25 tsp Yeast Nutrient Other Boil 15 min.
0.13 tsp SuperMoss Water Agt Boil 15 min.
1 lb lactose Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117 g       Temp: 10 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Calgary, AB, Canada 2020 - Bearspaw Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 19:31 UTC
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