Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snout Full Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.4	20.6	31.28 °L	1.3K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:15 PM Notes:
Crystal Clear Ginger Beer	Other Specialty Cider or Perry	3.5 Gallons	1.059	1	7.73	0	2.52 °L	1.3K	0
Author: tsoybeans Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:11 PM Notes: 1. Finely (and I really do mean finely) dice your ginger and put into a steeping bag. 2. Cut your 6 lemons and 3 limes into quarters, squeezing each one into the water. Once squeezed, throw the slices in the water. 3. Add your 3 cinnamon sticks and 3 cloves. 4. Boil for 60 minutes. 5. Once 60 minutes has been reached, remove all of your steeping items and add your sugar. Boil an additional 10 minutes to sterilize the sugar. Note: I found that by leaving the steeping items in the water, they tend to absorb the sugar, thereby affecting your gravity. 6. Dilute the wort with your other 2 gallons of water to chill it quicker. Aerate, then pitch your yeast. 7. Take continuous gravity readings, and stop around 1.011 or 1.010. The higher the gravity, the sweeter and more syrupy it will be. 1.011 is a good cross between sweet with just enough dryness. 8. Once FG is acheived, bottle using a plastic bottle to tell where your carbonation is at. Once carbonation has been acheived, pasteurize and you're done. Other notes: Ginger and citrus slows the fermentation process, this can take up to a month or more, have patience and you'll get there. I opted to use a champaigne yeast, as EC-1118 has almost no flavor profile, and has a huge ideal temperature range. This makes it easier to make this year-round.
Viking Ale	Experimental Beer	5.5 Gallons	1.051	1.01	5.41	0	4.51 °L	1.3K	1
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:45 PM Notes: 1oz Heather tips at 60 mins 1oz Heather tips at 15 mins
NEIPA - El Dorado, Galaxy, Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.27	57.12	6.66 °L	1.3K	1
Author: DBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:44 PM Notes:
Lefthand Sawtooth Clone	American Amber Ale	5.5 Gallons	1.057	1.014	5.6	26.83	16.5 °L	1.3K	1
Author: ybor_knight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:09 PM Notes:
Beagle Amber Ale	American Amber Ale	5 Gallons	1.061	1.016	5.84	53.75	12.28 °L	1.3K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:32 PM Notes: Brew Day 10/5/2016 OG = FG = Dry Hopped 10/17/16
Wry Smile Rye IPA 2.7G	American IPA	2.7 Gallons	1.062	1.016	6.14	79.07	10.04 °L	1.3K	0
Author: Zen Beerwerks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 10:20 AM Notes: Brewed 5/5. Final volume was a little higher than 2.5 due to less loss from boil. Corrected recipe to include this, and adjusted AA level on 60 minute addition. This raised the IBUs. Dry hopped 5/13 no bag strait into primary Bottled 5/20 - FG was 10.18 Lost a ton of volume due to trub with a final volume of 2 gallons. Primed with 2.3 oz of PS at 70 degrees with will result in over-carbonation of 3.0 vols of CO2. I didn't realize the loss was going to be so high. Yield was 20 bottles. 36 hours burped all bottles of head space by uncapping and recapping once foam reached cap to cut carbonation. Drank one just for fun, very good :) Yeast was very active and in suspension in the glass.
Dark Extract Stout	Sweet Stout	2 Gallons	1.05	1.014	4.7	28.41	30.98 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:30 PM Notes: No Chocolate in this stout. Simplest idea is just dark extract and roasted barley. Maybe also some extra C60 or C120 and/or lactose. Dark Extract has 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.067	1.015	6.83	21.33	12.23 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 12:42 AM Notes: $49.98
Jingle Balz Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.013	5.07	26.16	9.05 °L	1.3K	0
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2011 8:18 PM Notes:
We 3 Hops	Blonde Ale	23 Litres	1.05	1.014	4.77	47.22	4.96 °L	1.3K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 125g Creation Date: 11/15/2014 4:42 PM Notes:
Summer Lager	American Light Lager	6 Gallons	1.038	1.007	4.08	8.87	2.76 °L	1.3K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes: Trying a Winter brewed Lager for drinking in the summer. Created a Starter of the Yeast in a 600ml flask the day before to get my cell count up.
Rolled Barley Stout	American Stout	5.25 Gallons	1.065	1.018	6.18	41.48	40 °L	1.3K	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:20 AM Notes: Primary got a bit warm as the season changed, the 04 produced heavy banana esters Not to my liking but others loved the nuance the banana brought out
El Dorado, Amarillo And Galaxy IPA/XPA	American IPA	21 Litres	1.057	1.011	6.03	61.92	4.83 °L	1.3K	0
Author: Xivion Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:52 AM Notes:
Brian's Fresh Hop	American Pale Ale	5.5 Gallons	1.062	1.016	6.14	45.03	5.06 °L	1.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:24 PM Notes:
Locust Star Stout	American Stout	3.15 Gallons	1.075	1.022	7	62.91	50 °L	1.3K	0
Author: aglazebrook Boil Size: 4.65 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:16 PM Notes:
Cream Ale For Tim	Cream Ale	5 Gallons	1.054	1.012	5.51	22.41	3.02 °L	1.3K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:25 PM Notes:
Space Jam	Imperial IPA	5 Gallons	1.097	1.024	9.66	182.54	12.31 °L	1.3K	1
Author: Apropoet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 7:20 AM Notes:
Bertus American Amber Ale	California Common Beer	20 Litres	1.058	1.011	6.05	49.97	14.31 °L	1.3K	0
Author: BEERngineer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:43 AM Notes: From: http://www.bertusbrewery.com/2014/05/american-amber-ale.html?m=1 OG: 1.058 FG: 1.014 ABV: 5.8% IBU: ~50 6 Gallons 10lbs 2-row 1.25lb Munich 14oz English Crystal 7oz Crystal 120 2.5oz Chocolate Malt Mash @ 154* .85oz Apollo @ 60 1oz Cascade @ 15 1oz ea Centennial/Amarillo @ 0 US05 - Cali Ale Yeast Dry Hop - 1oz Citra & .5oz CTZ
We Wish You A Milo Zekemas	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.017	6.63	25.02	23.57 °L	1.3K	0
Author: Jrusso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 6:04 PM Notes:
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