Homebrew Beer Recipes | Page 1533 | Browse 315,000+ at Brewer's Friend

Author:

Jim Higley

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2013 6:24 PM

Notes:

Author:

prospero

Boil Size: 6.27 Gallons

Boil Time: 120

Boil Gravity: 1.093

Efficiency: 56

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 2.4 oz

Creation Date: 10/22/2021 5:16 PM

Notes: Vorlouf just enough to get bits of grain out then take some of the first runnings (usually 1.5-2 gallons) to the stove-top and add in the 1/2 lb of Muscovado Sugar (use in lieu of brown sugar). Boil for 30 minutes, then turn down heat and simmer for another 30 minutes. Add back to run-off, then proceed with boil.

I'd do two-step yeast starters, one at 1.040, then another at 1.080 to get the yeast tolerant for the higher ABV before pitching in 1.14.

Be sure to use yeast nutrient... and oxygenate/stir well prior to pitching.

If you have extra yeast from the starter at 1.080, save it and add at bottling. CBC-1 at a rate of ~ 1.8 g per 5 gallons, properly rehydrated

Aim for 5.3-5.5 pH due to roasted malts adding acidity in mash that can lower pH.

May finish at 13' or 14'P (1.053-1.057)

BSG/Rahr for base
Simpsons for caramel/crystal

Primary fermentation done in 7-10 days, let it sit for 28-days.
Barrel-aged beers don't crash
Clean stouts get cold-crashed for 1-2 weeks for softer/rounder beer
Bottle condition for 1+ month

Author:

Pogue mahone

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 33

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/23/2020 5:03 PM

Notes:

Author:

plohm12

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 1.64

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.65 psi

Creation Date: 10/16/2020 7:52 PM

Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks.

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2009 12:00 AM

Notes: First Brewed 06/2009

Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...

https://www.brewdog.com/beers/diy-dog

Author:

syates0351

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2017 4:10 AM

Notes:

Author:

Tophoo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2017 9:17 PM

Notes: I also added .5 ounces dried orange peel and .5 coriander

Author:

BigD'sBrewcave

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 12:57 AM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 4:03 PM

Notes:

Author:

FIUK

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2016 12:05 PM

Notes:

Author:

deepdisco

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2016 1:21 AM

Notes:

Author:

MuscleConfusion

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2015 6:01 PM

Notes:

Author:

truckmann

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2015 9:00 PM

Notes: Cocoa Nibs and Cinnamon stick units should be days not minutes.

Author:

eefan

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 11

Creation Date: 1/23/2015 1:02 AM

Notes:

Author:

A-ville Brewman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2012 1:24 PM

Notes: Added Warrior after 15 min in the boil.
Added Columbus after 30 min in the boil.
Added Amarillo after 45 min in the boil.

Primary for 10 days.
Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days.

Author:

tommyk421

Boil Size: 4 Gallons

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2016 1:44 AM

Notes:

Author:

matzou

Boil Size: 21 Litres

Boil Time: 30

Boil Gravity: 1.02

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: table sugar

Priming Amount: 50

Creation Date: 12/21/2016 8:19 AM

Notes: Chloride is the new so4

Author:

Vincent M

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 5:13 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 38 Gallons

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 4:40 PM

Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
http://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration-ale
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