|
Weizenheimer
|
Weizenbock
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
39.35 |
14.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 6:24 PM |
| Notes: |
|
|
Go Big Or Go Home
|
Imperial Stout
|
4 Gallons |
1.143 |
1.028 |
14.99 |
72.6 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 56 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/22/2021 5:16 PM |
Notes: Vorlouf just enough to get bits of grain out then take some of the first runnings (usually 1.5-2 gallons) to the stove-top and add in the 1/2 lb of Muscovado Sugar (use in lieu of brown sugar). Boil for 30 minutes, then turn down heat and simmer for another 30 minutes. Add back to run-off, then proceed with boil.
I'd do two-step yeast starters, one at 1.040, then another at 1.080 to get the yeast tolerant for the higher ABV before pitching in 1.14.
Be sure to use yeast nutrient... and oxygenate/stir well prior to pitching.
If you have extra yeast from the starter at 1.080, save it and add at bottling. CBC-1 at a rate of ~ 1.8 g per 5 gallons, properly rehydrated
Aim for 5.3-5.5 pH due to roasted malts adding acidity in mash that can lower pH.
May finish at 13' or 14'P (1.053-1.057)
BSG/Rahr for base
Simpsons for caramel/crystal
Primary fermentation done in 7-10 days, let it sit for 28-days.
Barrel-aged beers don't crash
Clean stouts get cold-crashed for 1-2 weeks for softer/rounder beer
Bottle condition for 1+ month |
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|
Biere Pere' Noel 2021
|
Belgian Specialty Ale
|
3.5 Gallons |
1.089 |
1.019 |
9.13 |
47.65 |
38.74 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 33 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 5:03 PM |
| Notes: |
|
|
Pumking Clone - Southern Tier Brewing
|
Holiday/Winter Special Spiced Beer
|
2.75 Gallons |
1.081 |
1.019 |
8.72 |
53.4 |
15.69 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 10/16/2020 7:52 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks. |
|
|
BrewDog - Tokyo*
|
Russian Imperial Stout
|
20 Litres |
1.157 |
1.028 |
16.2 |
85 |
127 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2009 12:00 AM |
Notes: First Brewed 06/2009
Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself... If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
https://www.brewdog.com/beers/diy-dog |
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|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.022 |
9.25 |
75.7 |
37.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:10 AM |
| Notes: |
|
|
White Stripe IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
69.24 |
4.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:17 PM |
| Notes: I also added .5 ounces dried orange peel and .5 coriander |
|
|
IPA Of The Day
|
American IPA
|
4 Gallons |
1.086 |
1.017 |
9.09 |
81.76 |
11.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:57 AM |
| Notes: |
|
|
The Husky Musky
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.015 |
9.07 |
21.69 |
24.68 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:03 PM |
| Notes: |
|
|
FIUK DELIRIUM
|
Belgian Golden Strong Ale
|
60 Litres |
1.089 |
1.017 |
9.34 |
25.1 |
4.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:05 PM |
| Notes: |
|
|
Wry Smile Rye IPA
|
Imperial IPA
|
5.25 Gallons |
1.084 |
1.016 |
9.58 |
65.43 |
10.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 1:21 AM |
Notes:
|
|
|
Brick Kiln
|
English Barleywine
|
3 Gallons |
1.1 |
1.024 |
9.94 |
38.66 |
28.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 6:01 PM |
| Notes: |
|
|
Monster Chocolate Cinnamon Porter
|
Baltic Porter
|
10 Gallons |
1.085 |
1.021 |
8.37 |
32.62 |
30.71 °L
|
1.1K |
0 |
|
|
Author:
|
|
truckmann
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:00 PM |
| Notes: Cocoa Nibs and Cinnamon stick units should be days not minutes. |
|
|
McEefan's Strong Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.105 |
1.03 |
9.76 |
21.73 |
19.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 11 |
Creation
Date: 1/23/2015 1:02 AM |
| Notes: |
|
|
WAC-- IPA
|
Imperial IPA
|
4 Gallons |
1.095 |
1.022 |
9.49 |
73.15 |
6.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2012 1:24 PM |
Notes: Added Warrior after 15 min in the boil.
Added Columbus after 30 min in the boil.
Added Amarillo after 45 min in the boil.
Primary for 10 days.
Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days. |
|
|
Miss American Pie Cherry Cream Ale
|
Cream Ale
|
5 Gallons |
1.042 |
1.01 |
4.26 |
45.47 |
2.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:44 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
11 Litres |
1.039 |
1.011 |
3.66 |
17.38 |
18.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: table sugar |
Priming Amount: 50 |
Creation
Date: 12/21/2016 8:19 AM |
| Notes: Chloride is the new so4 |
|
|
German American
|
British Golden Ale
|
15 Litres |
1.038 |
1.008 |
3.94 |
39.45 |
2.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:13 PM |
| Notes: |
|
|
Research 012 Oatmeal Raisin Cookie
|
American Brown Ale
|
31 Gallons |
1.012 |
1.003 |
1.19 |
0 |
1.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:40 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
http://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration-ale
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
John Palmer’s Elevenses
|
Mild
|
5.5 Gallons |
1.043 |
1.012 |
4.01 |
16.24 |
21.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:59 AM |
| Notes: |
|
|
|
|