Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Very Vary Berry	Fruit Beer	4.25 Gallons	1.066	1.021	5.91	22.85	9.93 °L	1.2K	0
Author: BillsNewAccount Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:25 PM Notes: brewed 3/15/17 7 gallon water ended up yielding around 4.5 gallon of beer. I had to leave outside to chill. It developed a chill haze which will hopefully go away after fermentation. The beer was racked over a yeast cake for the yeast's 3rd use. The residual beers made the SRM darker than expected but I'm not too worried as it will be racked over berries. 3/30/17 fermentation has slowed and I've transferred the beer on top of berries that have thawed and have been muddled in a mesh bag. The gravity was lower than anticipated at 1.012.
Hazelnut Chocolate Stout	American Porter	6.5 Gallons	1.066	1.024	5.53	16.33	33.75 °L	1.2K	0
Author: Regniztiel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:55 PM Notes:
Pastry Stout	Foreign Extra Stout	45 Litres	1.078	1.036	5.49	39.91	50 °L	1.2K	0
Author: Scotia Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:12 PM Notes: 1 kilo cascarilla de cacao en macerado. nueces pecan. coco tostado. en dryhop A 6 litros de mosto de cold brew de perla negra que dio un ph de 4.8, se le agregó 3 gramos de bicarbonato de sodio y subió a 5.3 Ph después de hervor 5.3. Temperatura de macerado vario mucho por problemas de recirculado. Se desarmo 2 veces el macerado.
Coffee IPA	American IPA	21 Litres	1.057	1.013	5.8	43.27	8.91 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2019 1:02 AM Notes: Batch #1 - 17/6/19 - Eff. 57% - - Mash 31L, batch 21L, mash & boil 60min. OG:1063 (refract.) - Used 270g of oats instead of 400g as I was short. - Cold drip used for max flavour to make it as light in colour as possible, looking for a pale finish. - Hops chosen to be fruity to match the fruit flavours of the cold drip 24/6/19 - Dry hopped (35g & 50g dry hop changed from 40g of each) 30/6/19 - Kegged and carbed (30psi for 2:45 min), 200ml of cold drip added before carbing 2/7/19 - Pours cloudy deep orange, tight white head, 26/7/19 - It's a pretty ordinary beer, the flavours are a bit muddled with a mix of fruit and early coffee.
Mount River IPA	American IPA	20 Litres	12.763	2.401	5.54	73.24	5.46 °L	1.2K	5
Author: kr.chariyski@gmail.com Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 19l Creation Date: 4/16/2019 6:41 PM Notes:
Indeed Day Tripper Clone	American Pale Ale	5 Gallons	1.053	1.012	5.36	74.11	5.97 °L	1.2K	2
Author: MannyG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:59 PM Notes:
Czeck Lager	Czech Premium Pale Lager	11 Gallons	1.052	1.008	5.74	33.08	3.54 °L	1.2K	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:02 PM Notes:
Hefeweissen	Weissbier	23 Litres	1.055	1.014	5.34	16.43	4.82 °L	1.2K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:29 PM Notes:
Agave Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.13	28.98	5.45 °L	1.2K	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:47 PM Notes: Been asked by several to post this recipe so here it is. This is a fairly simple wheat beer recipe that is a real crowd pleaser. Great for hot summer days or back yard BBQ. I usually do a single packet of yeast, dry pitch, no starter required but optional. "Lemons": some people worry about the pith of the lemon (white part of the rind) giving an off bitter taste, I've not had any issues but if it makes you feel better to scrap the zest and peal the lemon then go for it.
Munich Lager	Munich Helles	1080 Litres	1.054	1.01	5.78	33.22	4.67 °L	1.2K	0
Author: fers Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:20 PM Notes:
Tiller Yellow	English IPA	42 Litres	1.053	1.011	5.51	42.98	5.24 °L	1.2K	0
Author: Orca Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 11:04 AM Notes:
Rye Pumpkin Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.012	6.46	26.55	39.06 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 6:56 PM Notes: This started as a basic Irish Stout kit from Midwest Supplies (Beer. Simply Beer.). The idea was to add some chocolate rye for a hint of spicy while imparting more color and roasty flavors. Addition of 1 lb of amber dme to boost abv a tad. All in all I wanted a strong flavored stout with some subtle pumpkin flavor that tasted a little like a big beer without actually being one. ___________________ My own gravity read was around 1.056. However this is a brand new hydrometer and also the first time I've taken gravity measurements (I'm really new to this) so I'm curious to see what my FG is.
AG24 Marzen	Märzen	5.5 Gallons	1.055	1.013	5.53	22.56	9.33 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:02 AM Notes:
Brew #4 Hoppy Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.05	1.011	5.11	37.84	4.09 °L	1.2K	0
Author: Nigel Derksen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:11 PM Notes: slight scorched malt Final yield after bottling is 19.98L
P's Reverse Kanga Stout	Oatmeal Stout	21 Litres	1.058	1.014	5.68	32.3	30.29 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 10:22 PM Notes:
Two Hearted Ale Clone	American IPA	5 Gallons	1.062	1.011	6.67	68.2	8.19 °L	1.2K	1
Author: Hepler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:19 PM Notes: BIAB Mash Mash In 22 qts @ 161.5 for 152 mash temp Mash Out 10.5 qts @ 212 for 170 mash temp
American Stout Version 1-1	American Stout	1.1 Gallons	1.06	1.012	6.36	84.9	50 °L	1.2K	1
Author: Cultivation Brewing Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:09 PM Notes: 20B - American Stout 2 FOSTAG STOUT AMERICAN STOUT NHC08 Category 13: Stout 2008 AHA National Homebrew Competition Gold Medal Sponsored by Brew & Grow Mike Feiertag, Jim Foster, Cincinnati, OH, American Stout, Bloatarian Brewing League "Fostag Stout" American Stout Ingredients for 10 U.S. gallons (37.85 liters) 19.0    lb (8.62 kg) Maris Otter pale malt 2.0       lb (0.9 kg) chocolate malt 2.0       lb (0.9 kg) English roast barley 2.0       lb (0.9 kg) 120° L crystal malt 1.5       lb (0.68 kg) flaked oats 6.0       oz (170 g) Cascade whole hops, 7% alpha acid (60 min.) 2.0       oz (57 g) Cascade whole hops, 7% alpha acid (10 min.) White Labs WLP001 California ale yeast Dextrose to prime Original Specific Gravity: 1.060 Final Specific Gravity: 1.014 Boiling Time: 90 minutes Primary Fermentation: 7 days at 68° F (20° C) in glass Secondary Fermentation: 3 days at 65° F (18°C) in glass Directions Mash grains at 154° F (68° C) for 90 minutes. Judges' Comments "Chocolate, toasty malt, medium hop bitterness. Very drinkable. Could use more hop flavor and aroma." "Very good beer. Good balance between malt and hops."
The Ol SteveO Nelson	American Pale Ale	5 Gallons	1.06	1.014	5.97	43.81	4.69 °L	1.2K	0
Author: sternamagrapha7x Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 9:59 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.058	1.011	6.11	65.34	6.68 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 0.75c/2c water Creation Date: 6/20/2015 11:01 PM Notes:
McQueen	Robust Porter	5.5 Gallons	1.065	1.016	6.38	35.96	30.54 °L	1.2K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:00 PM Notes:
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