Cashmere DIPA
|
Double IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.31 |
65.28 |
4.39 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:18 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.06 |
1.015 |
5.94 |
31.24 |
4.72 °L
|
1K |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:28 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.065 |
1.017 |
6.27 |
41.39 |
20.05 °L
|
1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:21 PM |
Notes: |
|
Simcoe Chinook And Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
71.42 |
8 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:41 AM |
Notes: |
|
Putty Clone
|
Double IPA
|
25 Litres |
1.085 |
1.022 |
8.24 |
60.01 |
5.89 °L
|
1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:44 PM |
Notes: |
|
Dude, Where's My Boat? DDH Milkshake IPA W/Lactose, Vanilla, And Mango
|
American IPA
|
154 Gallons |
16.653 |
5.138 |
6.3 |
29.43 |
5.01 °L
|
1K |
1 |
|
|
Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:46 PM |
Notes: |
|
Alaska 4C IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.01 |
25.95 |
9 °L
|
1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:11 PM |
Notes: |
|
La Brune Rousse
|
American Amber Ale
|
22 Litres |
1.048 |
1.01 |
4.94 |
30.91 |
14.15 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 10:56 PM |
Notes: 1 iere version : - le cara 40 était du melanoiden
- il y avait 3% de chocolat plutôt que 1.5
- il y avait 1/2 oz de saaz de plus
- london 3 au lieu de california ale
OG : 1050 |
|
Karaoğlan
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.013 |
6.25 |
67.22 |
35.45 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 5:52 PM |
Notes: |
|
Huegaarden Witbier
|
Witbier
|
21.5 Litres |
1.045 |
1.013 |
4.3 |
15.64 |
3.3 °L
|
1K |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 7:53 PM |
Notes: |
|
Tropical PIPA
|
American IPA
|
21 Litres |
1.065 |
1.018 |
6.15 |
39.31 |
5.22 °L
|
1K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 7:10 PM |
Notes: |
|
Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
54.85 |
5.05 °L
|
1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 4:44 PM |
Notes: |
|
Reeking Havoc Apollo Denali El Dorado NE IPA
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.65 |
248.84 |
6.85 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:14 PM |
Notes: |
|
East MIdlands Ale
|
Best Bitter
|
5 Gallons |
1.043 |
1.01 |
4.37 |
36.37 |
12 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:26 PM |
Notes: |
|
Boss Hog
|
Imperial Stout
|
6 Gallons |
1.091 |
1.028 |
8.27 |
51.76 |
35.63 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 1:31 PM |
Notes: |
|
Dunkelweizen
|
Clone Beer
|
50 Litres |
1.051 |
1.013 |
4.99 |
9.23 |
15.11 °L
|
1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 1:17 PM |
Notes: |
|
Smash IPA - Vienna + El Dorado
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.88 |
69.46 |
7.04 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 2:28 PM |
Notes: |
|
Base Stout
|
American Stout
|
5 Gallons |
1.07 |
1.018 |
6.86 |
50.11 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:08 AM |
Notes: |
|
We Be Heavy
|
Wee Heavy
|
3 Gallons |
1.105 |
1.029 |
9.99 |
34.6 |
14.38 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:37 AM |
Notes: |
|
Dead Ringer
|
American Pale Ale
|
5.3 Gallons |
1.063 |
1.012 |
6.66 |
24.53 |
9.32 °L
|
1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:59 PM |
Notes: |
|
|
|