SchuBrew Smoked Porter Beer Recipe | BIAB Classic Style Smoked Beer | Brewer's Friend
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SchuBrew Smoked Porter

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 9th 2017
1.052
1.012
5.2%
33.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Smoked Malt2.75 lb Smoked Malt 37 3 45.1%
2.25 lb Belgian - Munich2.25 lb Munich 38 6 36.9%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 8.2%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 7.4%
0.15 lb Belgian - De-Bittered Black0.15 lb De-Bittered Black 34 566 2.5%
6.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 33.77 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Smoked Porter" Classic Style Smoked Beer recipe by SchuBrew. BIAB, ABV 5.2%, IBU 33.77, SRM 34.05, Fermentables: (Smoked Malt, Munich, Crystal 45L, Chocolate, De-Bittered Black) Hops: (Willamette)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-05 16:07 UTC
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