Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
17.5 |
Boil
|
60 min |
21.21 |
7.7% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
17.58 |
30.8% |
|
4 oz |
Citra4 oz Citra Hops |
|
Leaf/Whole |
12.9 |
Boil
|
10 min |
22.68 |
30.8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Hopback at 210 °F
|
10 min |
12.48 |
15.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
12.9 |
Hopback
|
10 min |
16.1 |
15.4% |
|
13 oz
/ $ 0.00
|
"Toasted Oats" Double IPA beer recipe by Gideon Davis. All Grain, ABV 8.64%, IBU 90.05, SRM 5.43, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-02 05:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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