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Will you mare me..?

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Christian
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday May 17th 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

73.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 kg	United Kingdom - Pale 2-Row12.2 kg Pale 2-Row	38	2.5	91%
0.60 kg	German - Munich Dark0.6 kg Munich Dark	37	15.5	4.5%
0.40 kg	United Kingdom - Crystal 70L0.4 kg Crystal 70L	34	70	3%
0.20 kg	United Kingdom - Crystal 140L0.2 kg Crystal 140L	33	140	1.5%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	60 min	35.15	13.3%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Boil	15 min	34.08	26.7%
120 g	Amarillo120 g Amarillo Hops	Pellet	8.6	Boil	2 min	3.93	26.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	35.15	24.4%
170 g	Simcoe (Pellet) 170 g Simcoe (Pellet) Hops	34.08	37.8%
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops	3.93	37.8%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Mesker over natta	Sparge	--	65 °C	240 min
50 L	Utmesk	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1046 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Oxygen Amount: 1min CO₂ Level: 9ppm Volumes

Target Water Profile

Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	0	0	0	5
Mash Chemistry and Brewing Water Calculator

Notes

Malt
6,1 kg Pale Malt
300g Munich Mørk, 25 EBC 4,4%
200g Pale Crystal Malt, 70 EBC 2,9%
100g Crystal Malt, 120 EBC 1,4%
Totalt: 6,7 kg 100%

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-24 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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