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American Pale Ale - Jeremiah Hoffman

201 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg M. Krsak (greg.krsak@gmail.com)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Friday September 5th 2014
1.060
1.020
5.6%
43.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 82.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 13.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 35.07 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 5 min 8.2 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ultra-Soft or De-Ionized
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Portland / Vancouver water should be very soft, and match this close enough.
 
Notes

Extract: Briess CBW Pilsen (Extra-Light) dry extract.

Sugar: Corn sugar (Dextrose).

Yeast: WLP041 Pacific Ale should be used. If you can't find this for some reason, try Wyeast 1187 Ringwood Ale.

Yeast Nutrient: Try to get something that adds nitrogen.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-09-05 17:02 UTC
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