Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
35.07 |
25% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
8.2 |
50% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
35.07 |
25% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
8.2 |
75% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Method: Forced carbonation
CO2 Level: 2.5 Volumes |
Target Water Profile
Ultra-Soft or De-Ionized
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Portland / Vancouver water should be very soft, and match this close enough. |
Notes
Extract: Briess CBW Pilsen (Extra-Light) dry extract.
Sugar: Corn sugar (Dextrose).
Yeast: WLP041 Pacific Ale should be used. If you can't find this for some reason, try Wyeast 1187 Ringwood Ale.
Yeast Nutrient: Try to get something that adds nitrogen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-05 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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