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JZ - MÜNCHEN GROßES BIER

157 calories 15 carbs
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 29.3 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75.4% (brew house)
Source: Jamil Zainasheff
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 31st 2016
1.048
1.010
5.01%
19.28
4.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.4 kg German - Bohemian Pilsner5.4 kg Bohemian Pilsner 38 1.9 91%
0.4 kg German - Munich Light0.4 kg Munich Light 37 6 6.7%
0.135 kg German - Melanoidin0.135 kg Melanoidin 37 25 2.3%
5.94 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.28 100%
 
Mash Guidelines
Amount Description Type Temp Time
34.7 L Single Infusion Temperature 66 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 611 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
Author: Jamil Zainasheff, Method: BIAB, Style: Munich Helles, ABV 5.01%, IBU 19.28, SRM 4.23, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-15 00:02 UTC
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