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Nelson 1956

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jammz
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Sunday October 18th 2015

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.5%

IBU (tinseth):

54.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	38%
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	3.5	38%
4 lb	American - Rye4 lb Rye	38	3.5	13.2%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	46	0.5	8.3%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	2.5%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	11.8	Boil	90 min	54.79	11.1%
12 oz	Nelson Sauvin12 oz Nelson Sauvin Hops	Pellet	11	Whirlpool	0 min		44.4%
12 oz	Nelson Sauvin12 oz Nelson Sauvin Hops	Pellet	11	Dry Hop	3 days		44.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	54.79	11.1%
24 oz	Nelson Sauvin (Pellet)	0	88.8%
27 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

Wyeast 1056

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,023

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Brews

Public: Yup, Shared
Last Updated: 2016-01-31 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nelson 1956

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