Nelson 1956 - Beer Recipe - Brewer's Friend

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Nelson 1956

241 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jammz
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Sunday October 18th 2015
1.074
1.009
8.5%
54.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 38%
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 38%
4 lb American - Rye4 lb Rye 38 3.5 13.2%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 8.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 2.5%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 11.8 Boil 90 min 54.79 11.1%
12 oz Nelson Sauvin12 oz Nelson Sauvin Hops Pellet 11 Whirlpool 0 min 44.4%
12 oz Nelson Sauvin12 oz Nelson Sauvin Hops Pellet 11 Dry Hop 3 days 44.4%
27 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
Wyeast 1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.33 33.3  
Mash volume with grains 10.55 42.2  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume 9.96 39.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 14.75 59  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 11.55 46.2  
Total: 18.28 73.1
Equipment Profile Used: System Default
"Nelson 1956" American IPA beer recipe by jammz. All Grain, ABV 8.53%, IBU 54.79, SRM 5.65, Fermentables: (Pilsner, Pale Ale, Rye, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Magnum, Nelson Sauvin)
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  • Last Updated: 2016-01-31 18:21 UTC