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Tempe Closet Basic Pale - Tangerine

176 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday March 16th 2016
13.2 °P
3.4 °P
5.28%
59.41
4.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
10 lb Rahr - 2 Row Malt10 lb Rahr - 2 Row Malt 36.8 2 87%
8 oz Vienna Malt8 oz Vienna Malt 35.9 4 4.3%
6 oz Briess - Carapils Malt6 oz Briess - Carapils Malt 33.6 1.3 3.3%
2 oz Briess - Wheat Malt, White2 oz Briess - Wheat Malt, White 39.6 2.6 1.1%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus/Tomahawk/Zeus0.5 oz Columbus/Tomahawk/Zeus Hops Leaf/Whole 15.5 Boil 60 min 25.25 10%
0.5 oz Columbus/Tomahawk/Zeus0.5 oz Columbus/Tomahawk/Zeus Hops Leaf/Whole 15.5 Boil 45 min 23.18 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 10 min 7.09 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 5 min 3.9 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Dry Hop 7 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 oz Tangerines Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Zest ~ 5lb Tangerines

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 01:22 UTC
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