Homebrew Beer Recipes

Page 1528 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Marzen	Märzen	5.5 Gallons	1.064	1.017	6.05	26.13	16.2 °L	1.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:56 PM Notes:
Woolies English Dark	International Dark Lager	23 Litres	1.062	1.013	6.45	1.56	12.43 °L	1.2K	1
Author: Doin_ma_best Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 7/31/2023 4:21 AM Notes: This is a beer of my creation based around the Woolworths lager extract tin. 1. The grains will be steeped in 5L of water at A tgt of 68°c. 2. They will be sparked with 1L of 80° water before boil(will only boil dependant on mash volume.) 3. The reason for such a large mash size for such small specialty grains is I will add the extra tin and other fermenter balls after the match is done. This will insure that all fermentable‘s are fully combined and dissolved in the water. 3.1. At this point, the wurl flock tablet will be added. 4. While fermenter walls are dissolving, I will steep, the 20 g of East Kent Goldings in approximately 250 mils of boiling water and these will be added to the water when the yeast is pitched. 5. Once all of the fermentable are dissolved in wort I will add top off of 17 L of 10° water. This will leave me with a pitch temperature of 21°C. 6. Once the desired temperature is reached, the east will be pitched along with the nutrient and the east Kent Golding, hop addition. I’ll be honest, I don’t know how this is going to turn out, but I am pretty excited as this is my first time adding specialty grains.
Jamil's Flanders Red	Flanders Red Ale	5.5 Gallons	1.062	1.013	6.48	18.14	13.4 °L	1.2K	0
Author: luv2brew Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76.4 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2022 4:54 PM Notes: Sanitize oak cubes in near boiling water for 15 mins, then add to fermenter
B40	Specialty IPA: New England IPA	25 Litres	1.059	1.015	5.8	57.83	5.27 °L	1.2K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:09 AM Notes:
Duvel Inspired Dry Hopped Blonde	Belgian Blond Ale	12.5 Litres	1.053	1.004	6.56	20.1	2.67 °L	1.2K	1
Author: hectorz Boil Size: 18.35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 3.1g/33cl Creation Date: 5/30/2018 7:00 AM Notes: - BOIL - ------- - Add Dextrose/Sugar at 5' - FERMENTATION - ---------------------- - Pitch WLP570 Belgian Strong Ale yeast at 18ºC - Raise to 21ºC in 2 days (1.5ºC / day) - Dry hop 3g/L Motueka at high krausen - Raise to 26ºC in 3 days (1.6ºC / day) - Keep at 26ºC until FG is reached ( same FG 3 days in a row) -> min.+2 days = min. 5 days of dry hop - Rack to Secondary - Lower 1.5ºC/12h until 3ºC in 7 days - Keep it at 3ºC for another 7 days (2 weeks in secondary) - Let it raise to roomtemp during one day - Bottle at 22ºC - Bottle condition at 24ºC for 2 weeks - Store them on a fresh place for AT LEAST 6 weeks
NEIPA 05/18	American IPA	60 Litres	15.761	5.312	5.7	54.17	4.79 °L	1.2K	0
Author: Joiski Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:29 PM Notes: 1 Keg mit 35g Motueka, 25g Simcoe und 30g Waimea für 4d Dryhop im Keg
Orange Cream Ale	Cream Ale	11 Gallons	1.053	1.009	5.72	12.02	3.47 °L	1.2K	0
Author: mpf9091 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:17 PM Notes:
Cream Sickle Scythe Ale	Vienna Lager	5 Gallons	1.066	1.021	5.91	66.64	12.69 °L	1.2K	0
Author: raz0rr0b Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:08 PM Notes:
Dunkelweizen	Witbier	5.5 Gallons	1.065	1.016	6.39	8.56	14.89 °L	1.2K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:19 AM Notes: 1st Place & Gold Medal 40 pts Iowa State Fair 2017 That's right first place with an extract beer!!
Iron Pot Test	American IPA	11 Gallons	1.056	1.008	6.24	92.07	6.96 °L	1.2K	0
Author: GreystoneHB Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:29 AM Notes:
Sraid Dhasain	Robust Porter	3 Gallons	1.063	1.017	6.05	51.9	29.93 °L	1.2K	0
Author: Zen Beerwerks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 6:41 PM Notes:
Bob's Apple Ale	Experimental Beer	6.5 Gallons	1.045	1	5.93	39.36	2.45 °L	1.2K	0
Author: GrungeBob Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 1:13 PM Notes: 6 gallons apple juice contribute 6 lb sugar ~0.75 gal after boil wort used Fermentis Saf-cider yeast OG=1.046, FG=1.000 bottle with 1 can thawed apple juice concentrate The goal was to make a hopped cider.
Enter The Sand, Man.	Specialty IPA: White IPA	46 Gallons	1.062	1.014	6.35	42.21	4.35 °L	1.2K	2
Author: Boil Size: 48 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:54 AM Notes:
Välhumlad "pilsner"	German Pilsner (Pils)	22 Litres	1.056	1.01	6.06	46.76	4.16 °L	1.2K	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 10:30 AM Notes:
Dogfish Head 90 Minute IPA	American IPA	5 Gallons	1.066	1.02	6.1	140.37	9.52 °L	1.2K	1
Author: AlexDenten Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:53 PM Notes:
Trollstein Black IPA	Specialty IPA: Black IPA	23 Litres	1.06	1.014	6.07	69.52	32.17 °L	1.2K	1
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:00 PM Notes: Carafa I / Crystal adjusted from original recipe to cater for availability of ingredients. Source: https://www.reddit.com/r/Homebrewing/comments/khkzi/post_your_best_black_ipa_cascadian_dark_ale/c2kcgmr
Bowie Knife Brown Ale	Southern English Brown	90 Litres	1.066	1.02	6.08	24.87	28.86 °L	1.2K	0
Author: evileddietbird Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 11:02 AM Notes: Mashed for five hours with a drop from 67.5C to 60.5C. Struck at 72C. Used half roasted and half boiled sweet chestnuts. All added into hop bag at start of boil.
Maple Nut Brown Ale	California Common Beer	5 Gallons	1.059	1.014	5.97	36.1	19.18 °L	1.2K	0
Author: jmparret Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:19 AM Notes: I know anyone reading this recipe has already found many Maple Nut Brown Recipes that have not worked. I offer two solutions to get the maple flavor in your beer. I brew the nut brown ale, ferment it, then keg it. I let it sit in the kegerator for a day or so then add the maple syrup. This gets the maple flavor but it will drop off as the beer sits because even cold ale yeast still ferments available sugars. The other method I have not tried because I really do not want to add chemicals to my beer is by adding Camden Tables (sodium bisulfite) to control the yeast. Good luck. If the maple syrup does not leave a flavor at least you will have a good nut brown ale with a little extra alcohol.
Abbey Ale NBB Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.067	1.015	6.85	23.12	14.08 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:04 PM Notes:
Vanilla Caramel Cream Ale	Cream Ale	5.5 Gallons	1.065	1.021	5.78	16.99	10.3 °L	1.2K	1
Author: Boise_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 7:04 PM Notes:
« First ‹ Previous 1524 1525 1526 1527 1528 1529 1530 1531 1532 Next › Last »							Page 1528 of 16,281 20 Recipes of 325,619