Sraid Dhasain Beer Recipe | All Grain Robust Porter by Zen Beerwerks | Brewer's Friend
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Sraid Dhasain

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Dawson
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday June 26th 2013
1.063
1.017
6.1%
51.9
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 83.5%
0.30 lb United Kingdom - Amber0.3 lb Amber 32 27 4.6%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2.8%
0.30 lb American - Victory0.3 lb Victory 34 28 4.6%
0.30 lb Belgian - Chocolate0.3 lb Chocolate 30 340 4.6%
6.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 51.9 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt Infusion -- 154 °F 75 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sraid Dhasain" Robust Porter beer recipe by Mike Dawson. All Grain, ABV 6.05%, IBU 51.9, SRM 29.93, Fermentables: (Maris Otter Pale, Amber, Black Patent, Victory, Chocolate) Hops: (Warrior)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-02-02 03:15 UTC
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