Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Hersbrucker - RNS2.25 oz Hallertau Hersbrucker - RNS Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
10.35 |
52.9% |
|
2 oz |
Hallertau Hersbrucker - RNS2 oz Hallertau Hersbrucker - RNS Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.83 |
47.1% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
Hallertau Hersbrucker - RNS (Pellet) 4.2499999902784 oz Hallertau Hersbrucker - RNS (Pellet) Hops |
|
12.18 |
100% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
145 °F |
20 min |
|
|
|
Temperature |
-- |
154 °F |
40 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Pumpkin Powder
|
|
Spice |
Boil |
5 min. |
|
21 g |
orange peel, sweet
|
|
Spice |
Boil |
5 min. |
|
3 tsp |
cinnamon
|
|
Spice |
Boil |
5 min. |
|
1.20 tsp |
nutmeg
|
|
Spice |
Boil |
5 min. |
|
0.40 tsp |
mace
|
|
Spice |
Boil |
5 min. |
"Pumpkin - Hefeweizen" Weizenbock beer recipe by Schaez. All Grain, ABV 5.95%, IBU 12.18, SRM 4.48, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Brown Sugar) Hops: (Hallertau Hersbrucker - RNS) Other: (Pumpkin Powder, orange peel, sweet, cinnamon, nutmeg, mace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-05 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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