Full Sail Clone Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Full Sail Clone

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 10th 2017
1.042
1.008
4.5%
104.8
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light 42 2.5 72.2%
0.40 kg Turbinado0.4 kg Turbinado 44 10 22.2%
0.10 kg Molasses0.1 kg Molasses 36 80 5.6%
1.80 kg / Q 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Pacifica90 g Pacifica Hops Leaf/Whole 5 Boil 60 min 86.15 55.2%
73 g Pacifica73 g Pacifica Hops Leaf/Whole 5 Boil 15 min 18.65 44.8%
163 g / Q 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Q 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Full Sail Clone" American Pale Ale beer recipe by Patzaquel. Extract, ABV 4.5%, IBU 104.8, SRM 6.44, Fermentables: (Dry Malt Extract - Extra Light, Turbinado, Molasses) Hops: (Pacifica)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 20:44 UTC
NEW Water Requirements:
Full Sail Clone
Equipment Profile Used

System Default

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Water Requirements:
Full Sail Clone
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Recipe Cost Q (GTQ)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Q Cost %
Fermentables Q
Steeping Grains
(Extract Only)		 Q
Hops Q
Yeast Q
Other Q
Cost Per Barrel Q 0.00
Cost Per Pint Q 0.00
Total Cost Q 0.00
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