Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
41.86 |
71.4% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.74 |
28.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
53 °C |
-- |
|
|
B-Amylase |
Temperature |
-- |
67 °C |
45 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
15 min |
|
40 L |
Collect 60 liters to boil |
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"27MAY2015" Extra Special/Strong Bitter (ESB) beer recipe by Tryfon. All Grain, ABV 5.26%, IBU 43.6, SRM 7.47, Fermentables: (Pale Ale, CaraMunich II) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-29 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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