Crossland Red and White IPA Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
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Crossland Red and White IPA

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 11th 2016
1.061
1.015
6.1%
50.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.1%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 42.6%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.41 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.98 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.39 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Red pepper flakes Spice Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Crossland Red and White IPA" Specialty IPA: White IPA beer recipe by jmcnamara. BIAB, ABV 6.05%, IBU 50.78, SRM 5.39, Fermentables: (Pilsner, Flaked Wheat, Munich - Dark 20L) Hops: (Columbus, Amarillo) Other: (Red pepper flakes)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 01:32 UTC
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