Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA by BigD'sBrewcave | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black IPA

361 calories 37.9 g .5 L
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigD'sBrewhouse
Calories: 361 calories (Per .5L)
Carbs: 37.9 g (Per .5L)
Created: Thursday February 2nd 2017
1.077
1.020
7.5%
61.9
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 46.7%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 37.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.1%
2 lb German - Carafa III2 lb Carafa III 32 535 6.2%
1.12 lb American - Chocolate1.12 lb Chocolate 29 350 3.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.1%
32.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Boil 60 min 38.06 40%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 15 min 20.09 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 5 min 3.79 20%
2 oz Centennial2 oz Centennial Hops Pellet 10.6 Boil 0 min 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 gal Infusion -- 152 °F 60 min
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 777 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

14gal strike
60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076
1.072 og before corn sugar.
2.29gal loss in an hour boil.
20ml hopshot at flameout.

Recipe Picture
Last Updated and Sharing
 
748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-09 00:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top