Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

361 calories 37.9 g .5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigD'sBrewhouse
Calories: 361 calories (Per .5L)
Carbs: 37.9 g (Per .5L)
Created: Thursday February 2nd 2017
1.077
1.020
7.5%
61.9
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 46.7%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 37.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.1%
2 lb German - Carafa III2 lb Carafa III 32 535 6.2%
1.12 lb American - Chocolate1.12 lb Chocolate 29 350 3.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.1%
32.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Boil 60 min 38.06 40%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 15 min 20.09 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 5 min 3.79 20%
2 oz Centennial2 oz Centennial Hops Pellet 10.6 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.56 gal (78.22 qt). Suggest reducing initial strike volume to 9.51 gal (38.04 qt) and adding 7.56 gal (30.22 qt) sparge/top-off. 17.07 68.3  
Strike water volume (equipment estimates 16.94 g | 67.8 qt) 17.07 68.3  
Mash volume with grains (equipment estimates 19.43 g | 77.7 qt) 19.56 78.2  
Grain absorption losses -3.89 -15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.07 68.3
Equipment Profile Used: System Default
 
Notes

14gal strike
60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076
1.072 og before corn sugar.
2.29gal loss in an hour boil.
20ml hopshot at flameout.

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  • Last Updated: 2017-02-09 00:50 UTC