Poolside Pils Beer Recipe | Partial Mash German Pilsner (Pils) | Brewer's Friend
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Poolside Pils

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 10th 2012
1.054
1.014
5.3%
42.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pilsner (2 Row) Ger5 lb Pilsner (2 Row) Ger 37 2 55.6%
4 lb Briess Pilsen Dried Malt Extract4 lb Briess Pilsen Dried Malt Extract 40 2 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 4 Boil 60 min 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 5 min 16.7%
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 5 min 16.7%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 0 Boil 5 min 16.7%
6 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Poolside Pils" German Pilsner (Pils) beer recipe by David Saba. Partial Mash, ABV 5.34%, IBU 42.82, SRM 3.37, Fermentables: (Pilsner (2 Row) Ger, Briess Pilsen Dried Malt Extract) Hops: (Saaz, Crystal, German Hallertauer, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2012-04-10 16:18 UTC
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