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Bolder XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday August 28th 2018

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

39.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	80%
500 g	New Zealand - Wheat Malt500 g Wheat Malt	35.4	2.13	10%
400 g	New Zealand - Vienna Malt400 g Vienna Malt	39.1	3.45	8%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	7.7	Boil	30 min	5.37	4.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.7	Boil	10 min	5.43	9.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.4	Whirlpool	15 min	16.18	19.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.7	Whirlpool	15 min	6.7	13.2%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Whirlpool	15 min	6	9.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.4	Dry Hop	4 days		19.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.7	Dry Hop	4 days		13.2%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Dry Hop	4 days		9.9%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	17.5	40.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	16.18	39.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6	19.8%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,116

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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