Bolder XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 121 calories (Per )
Carbs: 10.6 g (Per )

Created Tuesday August 28th 2018

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

39.7

SRM (morey):

4.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	80%
500 g	New Zealand - Wheat Malt500 g Wheat Malt	35.4	2.13	10%
400 g	New Zealand - Vienna Malt400 g Vienna Malt	39.1	3.45	8%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	7.7	Boil	30 min	5.37	4.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.7	Boil	10 min	5.43	9.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.4	Whirlpool	15 min	16.18	19.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.7	Whirlpool	15 min	6.7	13.2%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Whirlpool	15 min	6	9.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.4	Dry Hop	4 days		19.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.7	Dry Hop	4 days		13.2%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Dry Hop	4 days		9.9%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	17.5	40.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	16.18	39.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6	19.8%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 956
Brew Count: 0
Last Updated: 2022-09-20 22:30 UTC

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