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heady topper klone2

255 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TK
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created Tuesday August 2nd 2016
1.083
1.015
8.88%
128.63
11.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 79.7%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.3%
0.43 kg Invert Sugar0.43 kg Invert Sugar 46 1 5.7%
7.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 40.33 20%
12 g Magnum12 g Magnum Hops Pellet 15 Boil 20 min 9.77 8%
14 g Apollo14 g Apollo Hops Pellet 17 Aroma 30 min 16.39 9.3%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 30 min 12.05 16.7%
30 g Centennial30 g Centennial Hops Pellet 9 Aroma 30 min 18.6 20%
14 g Columbus14 g Columbus Hops Pellet 13 Aroma 30 min 12.54 9.3%
25 g Simcoe25 g Simcoe Hops Pellet 11 Aroma 30 min 18.94 16.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 90 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1070
FG 1010
7,9 %
flasket den 6/10-2016
23 liter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 11:48 UTC
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