Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Barleywine

437 calories 42.2 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 437 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created Monday April 8th 2019
1.130
1.030
13.2%
59.1
23.2
5.4
54.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 1.60 / lb
30.40
38 3.75 78.7%
1.20 lb United Kingdom - Crystal 60L1.2 lb Crystal 60L 1.65 / lb
1.98
34 60 5%
1.20 lb United Kingdom - Carastan (30/37)1.2 lb Carastan (30/37) 1.70 / lb
2.04
35 34 5%
0.75 lb Belgian - Special B0.75 lb Special B 2.00 / lb
1.50
34 115 3.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 5.00 / lb
5.00
42 2.5 4.1%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition) 1.00 / lb
1.00
36 1 4.1%
24.15 lbs / 41.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops 2.00 / oz
3.00
Pellet 15 Boil at 203 °F 60 min 54.9 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 1.50 / oz
0.75
Pellet 5 Boil at 203 °F 15 min 3.03 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 1.50 / oz
0.75
Pellet 5 Boil at 203 °F 5 min 1.22 20%
2.50 oz / 4.50
 
Mash Guidelines
Amount Description Type Temp Time
1.1 qt Strike 149 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.15 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 713 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single infusion mash at 149°F (64°C) for 90 minutes, mash out at 168°F (76° C). Collect one-gallon of first runnings and boil to reduce to 1/2 gallon, add to boil. Collect remainder & sparge with enough water to reach pre-boil volume, and boil for 120 minutes. Oxygenate, pitch yeast, and ferment at 64°F, ramping up to 69°F over 7 days.

Use stepped starter (3-steps) - 1L at 1.035, 1L at 1.065, 1L at 1.095 to get yeast happy with high gravity.

Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 17:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/