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AMERICAN DREAM - WORKSHOP

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vitor Falcão
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday November 30th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

32.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	90.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	First Wort	0 min	14.58	7.7%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	15 min	6.58	7.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.48	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.57	7.7%
15 g	Azacca15 g Azacca Hops	Pellet	15	Aroma	0 min		7.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma	0 min		7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Aroma	0 min		7.7%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	4 days		15.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.4%
30 g	mosaic30 g mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.4%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	14.58	7.7%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	6.58	30.8%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	5.48	30.8%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	5.57	30.8%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	70 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,137

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-04 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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