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Weed Feed and Mow

151 calories 12.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewing Classic Styles
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Wednesday September 14th 2016
1.050
1.008
5.43%
13.65
4.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg German - Pilsner2.15 kg Pilsner 38 1.6 40.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 31.8%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 8.4%
0.34 kg Cane Sugar0.34 kg Cane Sugar 46 0 6.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.4%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 3.7%
5.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Liberty28 g Liberty Hops Pellet 4 Boil 60 min 13.43 66.7%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 1 min 0.22 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Brewing Classic Styles, Method: Partial Mash, Style: Cream Ale, ABV 5.43%, IBU 13.65, SRM 4.91, Fermentables: (Pilsner, Liquid Malt Extract - Light, Flaked Rice, Cane Sugar, Munich Light, Dry Malt Extract - Light) Hops: (Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 10:08 UTC
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