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Mosaic XPA

220 calories
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing
Calories: 220 calories (Per 12oz)
Share: <EMBED>
1.067
1.011
7.3%
54.52
4.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 28.4%
3.3 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 28.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.1%
11.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.32
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.18
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.99
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.02
2 oz mosaic2 oz mosaic Hops Pellet 12.5 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion149 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Author: genus brewing, Method: Partial Mash, Style: American Light Lager, ABV 7.3%, IBU 54.52, SRM 4.83, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light, Pale 2-Row) Hops: (Mosaic, mosaic) Other: (gypsum)
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View Count: 337
Brew Count: 1
Last Updated: 2017-04-02 18:40 UTC
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