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Brown dinamite

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday April 5th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

22.2

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	41.3%
8 kg	American - Pilsner8 kg Pilsner	37	1.8	41.3%
1.70 kg	Belgian - Biscuit1.7 kg Biscuit	35	23	8.8%
0.65 kg	American - Chocolate0.65 kg Chocolate	29	350	3.4%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	5.2%
19.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Apollo43 g Apollo Hops	Pellet	18.5	Boil	60 min	21.59	68.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	6.5	Boil	5 min	0.35	15.9%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.3	Boil	5 min	0.29	15.9%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Apollo (Pellet) 43 g Apollo (Pellet) Hops	21.59	68.3%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	0.35	15.9%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	0.29	15.9%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 gr sufato, 6 cloruro
0,90 servomyces

Last Updated and Sharing

870

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-06 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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