Brown dinamite - Beer Recipe - Brewer's Friend

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Brown dinamite

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 5th 2017
1.048
1.012
4.8%
22.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 41.3%
8 kg American - Pilsner8 kg Pilsner 37 1.8 41.3%
1.70 kg Belgian - Biscuit1.7 kg Biscuit 35 23 8.8%
0.65 kg American - Chocolate0.65 kg Chocolate 29 350 3.4%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 5.2%
19.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Apollo43 g Apollo Hops Pellet 18.5 Boil 60 min 21.59 68.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.5 Boil 5 min 0.35 15.9%
10 g Fuggles10 g Fuggles Hops Pellet 5.3 Boil 5 min 0.29 15.9%
63 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 876 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.02 L. Suggest reducing initial water volume to 45.4 L and adding 58.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.82 L. Suggest reducing strike water volume to 32.63 L and adding 25.42 L sparge/top-off. 58.1
Strike water volume at mash thickness of 3 L/kg 58.1
Mash volume with grains 70.8
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 66.2 L) 67.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 104 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 98
Going into fermentor 98
Total: 125.3  
Equipment Profile Used: System Default
 
Notes

3 gr sufato, 6 cloruro
0,90 servomyces

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  • Last Updated: 2017-04-06 15:25 UTC