View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish Red Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

26.0

SRM (morey):

19.8

Mash pH

5.4

Cost ฿

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Belgian - Pale Ale4.7 kg Pale Ale	38	3.4	77.5%
550 g	Munich550 g Munich	37	6	9.1%
570 g	Thomas Fawcett - Dark Crystal Malt II570 g Dark Crystal Malt II	33	120	9.4%
42 g	Ireks - Black Malt42 g Black Malt	32.2	530	0.7%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.3%
6,062 g / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	5.2	Boil	60 min	14.72	50%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.2	Boil	30 min	11.32	50%
50 g / ฿ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		26.04	100%
50 g / ฿ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.44 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

After 2 or 3 months of conditioning it has a decent carbonation level, front end sweetness is gone and has a nutty taste with decent body. Definitely not a red ale, came out dark brown but nice I would make this again as a brown ale, maybe try and improve head retention and increase carbonation slightly

Last Updated and Sharing

859

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-05 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

cookie • 06/21/2021 at 12:25pm

4 of 5

Ended up more brown then red, and took about 2 months to condition before ready to drink. Nice nutty taste and good body, though head retention was not great. I would make it again. Easy to drink, but filling.

Want no ads? Go Premium and unlock all our brewing tools!