Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7.8 |
First Wort
|
0 min |
8.5 |
9.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
16.64 |
12.5% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.3 |
Aroma
|
10 min |
12.06 |
25% |
|
85 g |
Cascade85 g Cascade Hops |
|
Leaf/Whole |
7.8 |
Dry Hop
|
5 days |
|
53.1% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
(strike water : 71°C) |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
|
15.6 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Notes
un paquet de US-05 + un paquet de BRY-97
fermentation : 19°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-04 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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