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lc10 Crystal cream ale, dry hop

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday April 22nd 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

22.9

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	27.3%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	13.6	Boil	30 min	13.07	10%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	13.6	Boil	3 min	4.23	15%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	7 days	0	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	First Wort	0 min	5.54	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.6	Dry Hop	7 days	0	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	17.3	25%
1 oz	Citra (Pellet)	0	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.54	25%
1 oz	Cascade (Pellet)	0	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	155 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	campden tablet		Water Agt	Mash	--
1 tsp	Irish moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Instant rice not flaked

Last Updated and Sharing

915

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-03 03:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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lc10 Crystal cream ale, dry hop

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