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Indeed Day Tripper Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

74.1

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	50%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	31.8%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	6.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	First Wort	90 min	5.25	2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	26.97	12.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	16.14	12.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	11.53	4.1%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	10 min	14.22	4.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		12.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	0 min		12.2%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		8.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		12.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		12.2%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	3 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Willamette (Pellet)	5.25	2%
6 oz	Cascade (Pellet)	43.11	48.8%
3.50 oz	Columbus (Pellet)	11.53	28.5%
2.50 oz	Summit (Pellet)	14.22	20.5%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 qt	Infusion	--	150 °F	60 min
9.5 qt	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Milwaukee, WI - 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	12	10	15	27	128
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2019-06-25 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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