Indeed Day Tripper Clone - Beer Recipe - Brewer's Friend

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Indeed Day Tripper Clone

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 28th 2019
1.053
1.012
5.4%
74.1
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 31.8%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 First Wort 90 min 5.25 2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 26.97 12.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 16.14 12.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.53 4.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 14.22 4.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 12.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 12.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 8.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 3 days 8.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Milwaukee, WI - 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 10 15 27 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 150 °F 60 min
9.5 qt Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Indeed Day Tripper Clone" American Pale Ale beer recipe by MannyG. All Grain, ABV 5.36%, IBU 74.11, SRM 5.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Willamette, Cascade, Columbus, Summit) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2019-06-25 19:19 UTC