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Passionfruit Cerveza

165 calories 15.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Saturday November 3rd 2018
1.054
1.011
5.63%
1.06
3.91
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 49.3%
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 36.2%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 2.9%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 4.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 7.2%
3.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 0.84 30%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 0.22 20%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: International Pale Lager, ABV 5.63%, IBU 1.06, SRM 3.91, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 22:31 UTC
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