Passionfruit Cerveza - Beer Recipe - Brewer's Friend

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Passionfruit Cerveza

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 3rd 2018
1.054
1.011
5.6%
1.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 49.3%
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 36.2%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 2.9%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 4.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 7.2%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 0.84 30%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 0.22 20%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 1.1
Mash volume with grains (equipment estimates 20.1 L) 1.3
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 22 L) 3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.1  
Equipment Profile Used: System Default
"Passionfruit Cerveza" International Pale Lager beer recipe by Brewer #193144. Partial Mash, ABV 5.63%, IBU 1.06, SRM 3.91, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 22:31 UTC