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Please

Name: Please
Cook time: 90 min
Total time: 90 min
Yield: 8 liters
Cuisine: Homebrewing
Ingredients: 1600 g Pilsner; 25 g CaraBelge; 25 g Flaked Barley; 100 g Vienna; 10 g Columbus Hops; 7 g Saaz Hops; 7 g Saaz Hops; 7 g Cascade Hops; 7 g Cascade Hops

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Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday October 3rd 2015

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

36.9

SRM (morey):

3.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 14°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Belgian - Pilsner1600 g Pilsner	37	1.6	91.4%
25 g	Weyermann - CaraBelge25 g CaraBelge	33	13.6	1.4%
25 g	Flaked Barley25 g Flaked Barley	32	2.2	1.4%
100 g	German - Vienna100 g Vienna	37	4	5.7%
1,750 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	6.5	Boil	90 min	23.72	26.3%
7 g	Saaz7 g Saaz Hops	Pellet	3.2	Aroma	15 min	3.79	18.4%
7 g	Saaz7 g Saaz Hops	Pellet	3.2	Aroma	2 min	0.65	18.4%
7 g	Cascade7 g Cascade Hops	Pellet	6.3	Aroma	15 min	7.47	18.4%
7 g	Cascade7 g Cascade Hops	Pellet	6.3	Aroma	2 min	1.27	18.4%
38 g / 0.00 €

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.20 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,182

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Brews

Public: Yup, Shared
Last Updated: 2015-10-11 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	23.72	26.3%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	4.44	36.8%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	8.74	36.8%
38 g / 0.00 €

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Please

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