Brewer's Friend

Print

Please

144 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday October 3rd 2015
1.047
1.011
4.76%
36.9
3.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Belgian - Pilsner1600 g Pilsner 37 1.6 91.4%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 1.4%
25 g Flaked Barley25 g Flaked Barley 32 2.2 1.4%
100 g German - Vienna100 g Vienna 37 4 5.7%
1.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 6.5 Boil 90 min 23.72 26.3%
7 g Saaz7 g Saaz Hops Pellet 3.2 Aroma 15 min 3.79 18.4%
7 g Saaz7 g Saaz Hops Pellet 3.2 Aroma 2 min 0.65 18.4%
7 g Cascade7 g Cascade Hops Pellet 6.3 Aroma 15 min 7.47 18.4%
7 g Cascade7 g Cascade Hops Pellet 6.3 Aroma 2 min 1.27 18.4%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 18.4
Grain absorption losses -1.7
Starting boil volume 16.7
Boil off losses -8.5
Hops absorption losses -0.2
Amount going into fermentor 8
Total: 19.9  
Equipment Profile Used: System Default
Author: Joost Yervante Damad, Method: BIAB, Style: German Pilsner (Pils), ABV 4.76%, IBU 36.9, SRM 3.52, Fermentables: (Pilsner, CaraBelge, Flaked Barley, Vienna) Hops: (Columbus, Saaz, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
658
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-11 08:29 UTC