Heart of Gold Beer Recipe | All Grain Saison | Brewer's Friend
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Heart of Gold

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 12th 2016
1.063
1.011
6.8%
39.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 57.4%
3.25 lb American - Rye3.25 lb Rye 38 3.5 24.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort at 180 °F 0 min 16.4 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 23.42 50%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+1.5 tsp each Gypsum and CaCl
Mash Chemistry and Brewing Water Calculator
"Heart of Gold" Saison beer recipe by A.Reed. All Grain, ABV 6.82%, IBU 39.83, SRM 4.88, Fermentables: (Pilsner, Rye, Flaked Rye, Rice Hulls) Hops: (Amarillo) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-17 02:50 UTC
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