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XBEER KOLSCH

157.26 calories 14.89 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: XBEER CERVEJARIA
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday January 3rd 2016
1.048
1.010
4.97%
24.49
3.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg German - Pilsner8.7 kg Pilsner 38 1.6 95.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 4.4%
9.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Domestic Hallertau94 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.49 100%
94 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
52 L Infusion 55 °C 15 min
50 L Infusion 65 °C 60 min
47 L Infusion 77 °C 15 min
Starting Mash Thickness: 5.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DARK MUNICH = MUNICH II

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-31 17:09 UTC
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