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Hepne brygg #19

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Nøgne Ø Two captain klone / Pliny the Elder
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday July 22nd 2015

Original Gravity:

1.068

Final Gravity:

1.011

ABV (alternate):

7.9%

IBU (tinseth):

87.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	83.3%
400 g	Cane Sugar400 g Cane Sugar	46	0	5.6%
300 g	German - Carapils300 g Carapils	35	1.3	4.2%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	3.5%
150 g	United Kingdom - Cara Malt150 g Cara Malt	35	17.5	2.1%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.4%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	14.7	Boil	60 min	42.13	11.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.3	Boil	20 min	16.14	11.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.4	Boil	20 min	19.79	11.5%
20 g	Centennial20 g Centennial Hops	Pellet	9.55	Boil	10 min	6.62	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Boil	1 min	0.59	7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	1 min	0.95	7.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.4	Boil	1 min	0.94	7.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.3	Dry Hop	14 days		11.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Dry Hop	14 days		11.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.4	Dry Hop	14 days		11.5%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	42.13	11.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	16.14	23%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	20.73	30.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	6.62	7.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.59	7.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0.95	19.2%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	66 °C	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	82.5%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 liter starter. Gjæres totalt 21 dager. Start gjæring på 18 grader, heves langsomt til 20 grader. Tørrhumles etter ca. 1 uke. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker.

NB: Riktig IBU 90, pga sen tilsetning av sukker.

Last Updated and Sharing

879

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-17 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hepne brygg #19

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