Hepne brygg #19 - Beer Recipe - Brewer's Friend

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Hepne brygg #19

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Nøgne Ø Two captain klone / Pliny the Elder
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.068
1.011
7.9%
87.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.3%
400 g Cane Sugar400 g Cane Sugar 46 0 5.6%
300 g German - Carapils300 g Carapils 35 1.3 4.2%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 3.5%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 2.1%
100 g German - Melanoidin100 g Melanoidin 37 25 1.4%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.7 Boil 60 min 42.13 11.5%
30 g Amarillo30 g Amarillo Hops Pellet 9.3 Boil 20 min 16.14 11.5%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Boil 20 min 19.79 11.5%
20 g Centennial20 g Centennial Hops Pellet 9.55 Boil 10 min 6.62 7.7%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 1 min 0.59 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 1 min 0.95 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 1 min 0.94 7.7%
30 g Amarillo30 g Amarillo Hops Pellet 9.3 Dry Hop 14 days 11.5%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 14 days 11.5%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Dry Hop 14 days 11.5%
260 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 37.5
Mash volume with grains (equipment estimates 43.5 L) 41.9
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Volume into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

3 liter starter. Gjæres totalt 21 dager. Start gjæring på 18 grader, heves langsomt til 20 grader. Tørrhumles etter ca. 1 uke. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker.

NB: Riktig IBU 90, pga sen tilsetning av sukker.

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  • Last Updated: 2015-08-17 04:48 UTC