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American Matamber Ale (Open Beer)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday August 14th 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

35.5

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.10 kg	United Kingdom - Pilsen12.1 kg Pilsen	36	1.8	74.6%
0.55 kg	American - Caramel / Crystal 120L0.55 kg Caramel / Crystal 120L	33	120	3.4%
1.10 kg	Belgian - Biscuit1.1 kg Biscuit	35	23	6.8%
1.65 kg	American - Caramel / Crystal 30L1.65 kg Caramel / Crystal 30L	34	30	10.2%
0.83 kg	Belgian - Cara Ruby0.825 kg Belgian - Cara Ruby	33	50	5.1%
16.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Victoria Secret25 g Victoria Secret Hops	Pellet	11	First Wort	0 min	8.33	14.3%
25 g	Victoria Secret25 g Victoria Secret Hops	Pellet	11	Boil	40 min	11.99	14.3%
50 g	Victoria Secret50 g Victoria Secret Hops	Pellet	11	Boil	5 min	5.45	28.6%
50 g	Mt.Hood50 g Mt.Hood Hops	Pellet	5	Boil	5 min	2.48	28.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool	0 min	6	11.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	1.27	2.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Victoria Secret (Pellet) 100 g Victoria Secret (Pellet) Hops	25.77	57.2%
50 g	Mt.Hood (Pellet) 50 g Mt.Hood (Pellet) Hops	2.48	28.6%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	6	11.4%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	1.27	2.9%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Paraná

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	3	10	19	15	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

967

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-03 22:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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