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Early Bird 2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.45 liters
Post Boil Size: 47.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 16094 calories (Per 38L)
Carbs: 1479.3 g (Per 38L)

Created: Friday July 29th 2022

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

27.4

EBC (ebcmorey):

8.2

Mash pH

5.4

Cost $

74.95

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
500 g	Weyermann - Munich Type I500 g Munich Type I	$ 5.45 / kg $ 2.73	38	6	5.6%
5 kg	Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner	$ 3.60 / kg $ 18.00	35.9	3.6	55.6%
500 g	Simpsons - Crystal Light 500 g Crystal Light	$ 6.45 / kg $ 3.23	33.1	38.02	5.6%
3 kg	Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe	$ 3.40 / kg $ 10.20	37.6	2.03	33.3%
9 kg / $ 34.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	$ 0.08 / g $ 2.00	Pellet	13	Boil	30 min	16.26	8.8%
30 g	Ekuanot30 g Ekuanot Hops	$ 0.09 / g $ 2.70	Pellet	14.25	Boil at 100 °C	0 min		10.5%
25 g	Chinook25 g Chinook Hops	$ 0.08 / g $ 2.00	Pellet	13	Boil at 81 °C	0 min		8.8%
30 g	nectaron30 g nectaron Hops	$ 0.13 / g $ 3.90	Pellet	11	Whirlpool at 83 °C	20 min	2.59	10.5%
40 g	Chinook40 g Chinook Hops	$ 0.08 / g $ 3.20	Pellet	13	Whirlpool at 83 °C	20 min	4.09	14%
40 g	Ekuanot40 g Ekuanot Hops	$ 0.09 / g $ 3.60	Pellet	14.25	Whirlpool at 83 °C	20 min	4.48	14%
35 g	Ekuanot35 g Ekuanot Hops	$ 0.09 / g $ 3.15	Pellet	14.25	Dry Hop	9 days		12.3%
25 g	nectaron25 g nectaron Hops	$ 0.13 / g $ 3.25	Pellet	11	Dry Hop	9 days		8.8%
35 g	Chinook35 g Chinook Hops	$ 0.08 / g $ 2.80	Pellet	13	Dry Hop	9 days		12.3%
285 g / $ 26.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Chinook (Pellet) 125 g Chinook (Pellet) Hops	$ 0.08 / g $ 10.00	20.35	43.9%
105 g	Ekuanot (Pellet) 105 g Ekuanot (Pellet) Hops	$ 0.09 / g $ 9.45	4.48	36.8%
55 g	nectaron (Pellet) 55 g nectaron (Pellet) Hops	$ 0.13 / g $ 7.15	2.59	19.3%
285 g / $ 26.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	67 °C	67 °C	60 min
18.5 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Boil	10 min.
9.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Baking Soda		Water Agt	Mash	1 hr.
8.54 ml	Lactic acid		Water Agt	Mash	1 hr.
1.89 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 1.20

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,106

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Early Bird 2

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