Black mamba Beer Recipe | All Grain Specialty IPA: Black IPA by IPAlligator | Brewer's Friend
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Black mamba

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday July 2nd 2016
1.065
1.017
6.3%
52.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
1 lb American - Black Malt1 lb Black Malt 28 500 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 35.34 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.55 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black mamba" Specialty IPA: Black IPA beer recipe by IPAlligator. All Grain, ABV 6.27%, IBU 52.89, SRM 34.02, Fermentables: (Pale 2-Row, Rye, Black Malt) Hops: (Chinook, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 20:36 UTC
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