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Ame-rye-can Saison

204 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chefshane
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.062
1.012
6.61%
27.61
12.58
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 70.6%
2 lb American - Rye2 lb Rye 38 3.5 15.7%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Aramis0.5 oz Aramis Hops Pellet 6.1 Boil at 200 °F 60 min 15.49
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 200 °F 30 min 12.12
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma at 200 °F 0 min
1.5 oz Aramis1.5 oz Aramis Hops Pellet 6.1 Aroma at 200 °F 0 min
 
Mash Guidelines
Amount Description Type Temp Time
16 qtStrike waterTemperature166 °F--
--mashInfusion150 °F60 min
13 qtmashout waterTemperature199 °F--
--MashoutInfusion170 °F10 min
12 qtFly Sparge170 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz       CO2 Level: 3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chefshane, Method: All Grain, Style: Saison, ABV 6.61%, IBU 27.61, SRM 12.58, Fermentables: (Pale Ale, Rye, Special B, Aromatic, Rice Hulls) Hops: (Aramis, Amarillo)
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View Count: 610
Brew Count: 0
Last Updated: 2018-12-27 21:36 UTC
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