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Ame-rye-can Saison

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chefshane
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday December 26th 2018
1.062
1.012
6.61%
27.61
12.58
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 70.6%
2 lb American - Rye2 lb Rye 38 3.5 15.7%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Aramis0.5 oz Aramis Hops Pellet 6.1 Boil at 200 °F 60 min 15.49 12.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 200 °F 30 min 12.12 12.5%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma at 200 °F 0 min 37.5%
1.5 oz Aramis1.5 oz Aramis Hops Pellet 6.1 Aroma at 200 °F 0 min 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike water Temperature 166 °F --
qt mash Infusion 150 °F 60 min
13 qt mashout water Temperature 199 °F --
qt Mashout Infusion 170 °F 10 min
12 qt Fly Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.49 34  
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Remaining sparge water volume 4.51 18  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.49 34
Author: Chefshane, Method: All Grain, Style: Saison, ABV 6.61%, IBU 27.61, SRM 12.58, Fermentables: (Pale Ale, Rye, Special B, Aromatic, Rice Hulls) Hops: (Aramis, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 21:36 UTC