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Ame-rye-can Saison

204 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chefshane
Share: <EMBED>
1.062
1.012
6.61%
27.61
12.58
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 70.6%
2 lb American - Rye2 lb Rye 38 3.5 15.7%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Aramis0.5 oz Aramis HopsPellet6.1Boil60 min15.49
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil30 min12.12
1.5 oz Amarillo1.5 oz Amarillo HopsPellet8.6Aroma0 min
1.5 oz Aramis1.5 oz Aramis HopsPellet6.1Aroma0 min
 
Mash Guidelines
Amount Description Type Temp Time
16 qtStrike waterTemperature166 F--
--mashInfusion150 F60 min
13 qtmashout waterTemperature199 F--
--MashoutInfusion170 F10 min
12 qtFly Sparge170 F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz       CO2 Level: 3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chefshane, Method: All Grain, Style: Saison, ABV 6.61%, IBU 27.61, SRM 12.58, Fermentables: (Pale Ale, Rye, Special B, Aromatic, Rice Hulls) Hops: (Aramis, Amarillo)
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Last Updated: 2018-12-27 21:36 UTC