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Fresh Squeezed Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brien Coffield
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday April 11th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

48.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	6.8%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	First Wort	0 min	8.93	5.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	11.5	11%
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	7	Boil	15 min	19.02	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	9.24	22%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		33%
4.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	8.93	5.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.74	66%
1.30 oz	Cascade (Pellet)	19.02	28.6%
4.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	sacc rest	Infusion	--	152 °F	60 min
8.2 qt	mashout	Infusion	--	170 °F	15 min
11.3 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	5 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
1 tbsp	5.2 buffer	Water Agt	Mash	--
1 each	campden	Water Agt	Other	--
1 tsp	gypsum	Water Agt	Other	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced

Target Water Profile

Brooklyn Park MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	11	6	17	89	63
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CGL2DVZ
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,120

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Brews

Public: Yup, Shared
Last Updated: 2015-04-11 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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